At Umbria Hospitality Group, our passion goes beyond crafting exceptional Italian fare. It’s about celebrating the full spectrum of Raleigh’s vibrant culinary landscape. So when our founder, Samad Hachby, was invited to share his favorite restaurant pick for Raleigh Magazine’s “Local Chefs Dish Their Michelin Picks,” we couldn’t wait to share it with you.
In this roundup, Samad and other local hospitality heavyweights weighed in ahead of the upcoming Michelin Guide to the American South. Samad’s choice? Midtown Pho, specifically the standout chicken pho. His praise is simple yet profound:
“The chicken pho is a consistent, flavorful and soulful dish—exemplifying simplicity as a major ingredient that gets overlooked by most chefs.”
That sentiment reflects Samad’s philosophy as a restaurateur: elevate classics by refining technique, respecting ingredients, and delivering soul. It’s a belief he brings to every Umbria concept, from the handmade pasta at Mulino to skyline dining at La Terrazza—and now applies proudly to a humble bowl of pho.
Your Next Bite: Explore Raleigh Like a Chef
Whether it’s a soul-soothing bowl of chicken pho or a rooftop dinner with handmade pasta, Raleigh’s food scene is full of standout moments—and Samad’s pick is a great place to start. Try Midtown Pho for a comforting, flavorful experience, then continue your culinary tour with a visit to Mulino or La Terrazza. From global influences to locally inspired menus, each spot reflects the same passion for great food done right. Let your next meal be a discovery.