Umbria Hospitality Group

Headquartered in Raleigh, NC

Umbria Hospitality Group

Giving Back Together: The 2025 Turkey Ball

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At Umbria Hospitality Group, our restaurants are more than places to gather for a meal—they’re spaces for building community. One of our favorite traditions each year is the Turkey Ball at Mulino Italian Kitchen & Bar, returning on Wednesday, Nov. 19, 2025, from 6–9 p.m.

The Turkey Ball isn’t just a celebration of food and fellowship—it’s a way to give back during the season of gratitude. Every ticket purchased helps provide Thanksgiving meals to families in need, distributed through our partners at the Inter-Faith Food Shuttle. Since the event began in 2018, together we’ve helped feed hundreds of neighbors across the Triangle.

Why We Do It

Turkey Ball at Mulino - Samad

As a hospitality group, we believe our responsibility extends beyond the walls of our restaurants. Food connects people, and ensuring families have the chance to share a meal during the holidays is central to who we are. Supporting the Inter-Faith Food Shuttle allows us to put that belief into action, helping to provide dignity, comfort, and community at the holiday table.

What to Expect This Year

Turkey Ball at Mulino Italian Kitchen and Bar

Guests will enjoy an evening of seasonal bites and drinks, including:

  • A live carving station
  • A fresh pasta station
  • Heavy hors d’oeuvres featuring Mulino favorites
  • Wine, beer, and cocktail tastings

Tickets are $60 per guest, which includes two drink tickets. To keep the evening festive and welcoming, attendance is limited to 200 guests.

Purchase Tickets

Sponsorship Opportunities

The Turkey Ball is also a chance for local businesses and organizations to make a meaningful impact. Sponsorship options range from premium reserved seating by the reflection pool to the exclusive Palace Room Sponsorship—a one-of-a-kind opportunity to host up to 28 guests with a sparkling toast, grazing table, and more. Sponsorship not only supports families in need, but also highlights your organization’s commitment to giving back during the holidays.

Become a Sponsor

Join Us

This event is more than a party—it’s a chance to come together as a community and make a tangible difference. We invite you to join us at Mulino for a night of food, friends, and generosity.

🎟️ Reserve your ticket or learn more about sponsorship opportunities today—and help us provide Thanksgiving meals for local families who need them most.

Tickets & Sponsorships

Host a Fundraiser at One of Our Venues

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Make your cause shine at one of our venues! Each of our Umbria Hospitality Group concepts—Mulino Italian Kitchen & Bar, La Terrazza, and Melrose Knitting Mill—offers gorgeous venues for hosting fundraising events. Between awe-inspiring settings, delicious food, and seamless service, we ensure the celebration truly reflects your style and creates an unforgettable experience for your guests—not to mention attracts more people to join in on the fundraising festivities!

Choosing the right venue for your fundraiser is crucial to the success of your event. That’s where we come in. Learn more about each of our venues below to see which would be best for hosting your next fundraiser.

Melrose Knitting Mill

Melrose Knitting Mill Event

Naturally, our event venue, Melrose Knitting Mill, is ideal for hosting a fundraiser! We understand the importance of successful fundraising events, whether you are organizing a charity gala, silent auction, benefit concert, or anything in between.

Some of our many amenities include ample on-site parking, convenient access from Capital Boulevard and I-440, on-site food and beverage services, full ABC permits, optional AV rentals, additional furniture partners (if you need something more than our included chairs and tables), and dedicated special event staff to ensure your event goes off without a hitch.

Inquire Now

Mulino Italian Kitchen & Bar

Mulino Turkey Ball

Mulino offers charm, elegance, and delight with a one-of-a-kind atmosphere tucked away in a hidden courtyard in downtown Raleigh. Blending Old-World charm with modern sophistication, our beautiful restaurant has multiple options for hosting, from a hidden courtyard with sparkling lights to an intimate private dining room, or even a full restaurant buyout for large fundraising celebrations—each providing the perfect backdrop for your event.

From your first inquiry to the last glass poured, our team handles the details so you can focus on enjoying your celebration. We’ll help craft a menu that matches your vision, recommend wines and cocktails to pair beautifully, and coordinate setup so everything flows seamlessly. And with hotels, parking, and downtown attractions just steps away, it’s as convenient as it is memorable.

Inquire Now

La Terrazza

La Terrazza Event

A fundraiser held on a stunning rooftop restaurant and sky bar in the heart of downtown Raleigh? Say less! La Terrazza provides an ideal atmosphere for hosting an elevated fundraising event. Choose from a full restaurant buyout, private room rental, or cocktail-style event. Not only is the atmosphere lovely, La Terrazza also features tasty food and beverages that we will curate to your liking. For the private room rental, an appetizer, salad, main course, and dessert are also included.

Located atop The Dillon, La Terrazza is in a primo location in the Warehouse District, closeby to the train station, parks, and several other local businesses.

Inquire Now

Venues Fit for All Occasions

As you can see, Umbria’s umbrella of venues each feature their own vibe, food and beverages, and amenities to host the perfect fundraiser. Still not sure which one would best suit your event? Contact us here to get more information.

The Magic of Vendemmia: Italy’s Grape Harvest Season & How We Celebrate It in Raleigh

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Every great glass of wine starts with a single, perfectly ripened grape—and in Italy, the moment those grapes are picked is a season unto itself: Vendemmia.

Umbria Hospitality Group - Raleigh, NC

Vendemmia is the Italian word for “grape harvest,” a tradition that runs from late August through early October, when vineyards across Italy buzz with activity, celebration, and anticipation of the year’s vintage. This isn’t just farming—it’s a centuries-old ritual that blends science, culture, and a little bit of magic.

What Makes Vendemmia So Special?

The timing of the harvest is everything. Pick too early, and the grapes taste sharp and overly acidic. Wait too long, and they lose their freshness and become overly sweet. Each winemaker carefully watches the sugar and acid levels to find that just right moment—one that determines whether a vintage will be ordinary or extraordinary.

This precise timing is what gives Italian wines their incredible range of character. The result of vendemmia shapes not just the flavor in your glass, but also the stories, traditions, and celebrations around the table.

In many parts of Italy—especially in its smaller villages—vendemmia is more than just a harvest; it’s a celebration of family and community. During grape-picking season, relatives, friends, tourists, and neighbors often come together to help at family-owned vineyards, carrying on a tradition that ties them to one another and to generations past. When the harvest is complete, the season culminates in generous feasts where food, wine, and stories are shared in honor of the work and the heritage behind it.

Source: https://www.visittuscany.com/en/ideas/grape-harvest-time-in-tuscany/

How We Bring the Spirit of Vendemmia to You

Mulino Italian Kitchen & Bar

Wine Tasting at Mulino

At Mulino Italian Kitchen & Bar, wine is a year-round passion—and every Wednesday from 5–7 p.m., you can enjoy a complimentary wine tasting that channels the heart of vendemmia. Our extensive wine list is filled with Italian estate selections: reds, whites, Lambrusco, sparkling, and rosé—curated to pair perfectly with any season or menu choice.

EXPLORE MULINO’S GUIDE TO GRAPES

La Terrazza

Wine at La Terrazza

At La Terrazza, our state-of-the-art wine fridges keep a rotating selection of reds, whites, and dessert wines ready for sipping under the stars. Whether you’re pairing with our shared plates or ending the night on a sweet note, there’s always something new to discover.

WINE AT LA TERRAZZA

Why It Matters for Your Glass

Understanding vendemmia makes every sip a little richer. When you choose an Italian wine, you’re tasting the culmination of a year’s care and a region’s unique climate. That’s why we put a big focus on vineyards and thoughtful selections—so that every bottle tells a story worth sharing.

Ready to Taste the Season?

Or better yet, join us on Wednesday for a complimentary tasting at Mulino and experience Italian tradition poured into every glass.

Raleigh’s Italian & Mediterranean Gems Shine: Mulino & La Terrazza Named Best Restaurants by Raleigh Magazine for 2025! 🇮🇹✨

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We’re thrilled to announce that both Mulino Italian Kitchen & Bar and La Terrazza have been recognized in Raleigh Magazine’s 2025 Best Restaurants list! This marks Mulino’s third consecutive year on the list and La Terrazza’s follow-up recognition, building on last year’s honor as Best New Restaurant.

Raleigh Mag Best Restaurants 2025

This year’s issue is extra special as Raleigh Magazine celebrates its 10-year anniversary. Since its inaugural issue, the magazine has set the standard for what’s hot, hip, and happening in the hospitality world—sharing must-read, snackable content on bites, beverages, openings, chef previews, and the city’s top dining destinations.

READ THE FULL ARTICLE

Mulino Italian Kitchen & Bar

Raleigh Magazine Best Restaurant Mulino 2025

Mulino continues to win hearts with its authentic Italian cuisine and inviting atmosphere. Raleigh Magazine praises the restaurant:

“Mulino doesn’t just serve dinner—it seduces. Draped in string lights and kissed by the glow of the pool, the lush patio pulses with dolce vita energy, equal parts glamour and comfort—where every night feels like a well-staged scene dropped straight out of Tuscany. Whether you’re grazing on burrata over a bottle or tantalizing your taste buds with housemade pastas, stone-baked pies and red wine-braised lamb with risotto, restaurateur Samad Hachby spins tradition with intention—every dish dialed in, every bite transporting. It’s the kind of place where spritzes stretch into hours, dessert might be a second cocktail (get the After Midnight), and the only thing sharper than the service is the blade you break bread with. Locals know: This is Raleigh romance, bottled and poured.”

Editor’s Pick: Gnocchi Tartufo
Handmade potato dumplings, Umbrian black truffle, and Parmigiano crema—rich, indulgent, and a must-try for every Italian cuisine lover.

MAKE A RESERVATION AT MULINO

La Terrazza

Perched atop The Dillon, La Terrazza continues to impress diners with breathtaking rooftop views and Mediterranean-inspired flavors. Raleigh Magazine raves:

“To dine atop The Dillon is to momentarily forget where you are—until Raleigh’s skyline reminds you you’re witnessing the city’s culinary altitude shift in real time. Part transportive rooftop reverie, part glass-walled shrine to worldly flavor, Samad Hachby’s sky-high stunner channels the polish of a downtown NYC hot spot without losing its Southern soul or Mediterranean flair. High style without the high price tag, it’s the kind of place where diners slip into golden hour and stay for the seductive glow of wood-fired pizzas, charred octopus, pillowy pasta and that cult-favorite roasted cauliflower you’ll low-key crave for days. Executive chef Jean Paul Fontaine brings worldly, unpretentious excellence to every plate—and while the views may first steal your breath, it’s the food (and that pitch-perfect service) that will leave you floating. Elevated, literally and otherwise.”

Editor’s Pick: Tuna Tartare
Avocado and yuzu—fresh, flavorful, and the perfect starter to complement the skyline dining experience.

MAKE A RESERVATION AT LA TERRAZZA

Thank You, Raleigh!

We’re beyond grateful to Raleigh Magazine for this incredible recognition, and most importantly, to our guests. Your support allows Umbria Hospitality Group to bring authentic Italian and Mediterranean-inspired dining experiences to Raleigh, with exceptional flavors, memorable moments, and unforgettable settings.

Savor Something Special: Downtown Raleigh Restaurant Week at La Terrazza + Mulino

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Downtown Raleigh Restaurant Week is here (July 24–August 3, 2025)—and there’s no better time to treat yourself to something delicious and local. With over 85% of downtown restaurants being independently owned, this week is a celebration of our city’s one-of-a-kind culinary scene.

We’re proud to share that both La Terrazza Rooftop Restaurant and Sky Bar and Mulino Italian Kitchen & Bar, part of the Umbria Hospitality Group, are joining this year’s festivities with exclusive $26 entrées.

🍷 At La Terrazza, you’ll find a classic:
Chicken Marsala – pan-seared chicken breasts simmered with mushrooms in a rich Marsala wine sauce. It’s savory, soulful, and best enjoyed with sunset views over downtown from our rooftop patio.

🍝 Over at Mulino, our sister restaurant is serving up:
Chicken Cacciatore – a hearty Italian favorite featuring tender chicken braised with tomatoes, herbs, and vegetables. It’s the ultimate comfort food, prepared the Mulino way.

✨ Whether you’re revisiting an old favorite or trying something new, this is your perfect excuse to enjoy the best of downtown’s dining scene—at an unbeatable price.

🔗 Reservations are strongly encouraged—tables book up quickly during Restaurant Week.
→ Make your reservation at La Terrazza
→ Book your table at Mulino

Let your taste buds explore! We’ll see you at the table...

Samad Hachby’s Michelin-Starred Favorite: Midtown Pho 🍜

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At Umbria Hospitality Group, our passion goes beyond crafting exceptional Italian fare. It’s about celebrating the full spectrum of Raleigh’s vibrant culinary landscape. So when our founder, Samad Hachby, was invited to share his favorite restaurant pick for Raleigh Magazine’s “Local Chefs Dish Their Michelin Picks,” we couldn’t wait to share it with you.

In this roundup, Samad and other local hospitality heavyweights weighed in ahead of the upcoming Michelin Guide to the American South. Samad’s choice? Midtown  Pho, specifically the standout chicken pho. His praise is simple yet profound:

“The chicken pho is a consistent, flavorful and soulful dish—exemplifying simplicity as a major ingredient that gets overlooked by most chefs.”

That sentiment reflects Samad’s philosophy as a restaurateur: elevate classics by refining technique, respecting ingredients, and delivering soul. It’s a belief he brings to every Umbria concept, from the handmade pasta at Mulino to skyline dining at La Terrazza—and now applies proudly to a humble bowl of pho.

Your Next Bite: Explore Raleigh Like a Chef

Whether it’s a soul-soothing bowl of chicken pho or a rooftop dinner with handmade pasta, Raleigh’s food scene is full of standout moments—and Samad’s pick is a great place to start. Try Midtown  Pho for a comforting, flavorful experience, then continue your culinary tour with a visit to Mulino or La Terrazza. From global influences to locally inspired menus, each spot reflects the same passion for great food done right. Let your next meal be a discovery.

Make a Reservation at Mulino
Make a Reservation at La Terrazza